Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace
- Creator: Goldsmith, Chloe D. , Vuong, Quan V. , Stathopoulos, Costas E. , Roach, Paul D. , Scarlett, Christopher J.
- Resource Type: journal article
- Date: 2018
Fate of the phenolic compounds during olive oil production with the traditional press method
- Creator: Goldsmith, C. D. , Stathopoulos, C. E. , Golding, J. B. , Roach, P. D.
- Resource Type: journal article
- Date: 2014